About the festival
The Copenhagen Cooking & Food Festival takes place annually in the Danish capital.
Main Festival Square used to be at Israels Plads in the middle of Copenhagen, but events occur all over the city.
More than 100 events take place during the ten days of the festival.
From long table dinners to fun street events.
Talks, workshops, and show kitchens. You’ll find something to suit all tastes at this celebration of the Nordic kitchen.
Every year food lovers – around 80,000 of them – converge on Copenhagen to sample seasonal produce and indulge in culinary delights.
New trends, ideas, business initiatives, and products are all brought to the table at the Copenhagen Cooking & Food Festival.