About the festival
The Copenhagen Cooking & Food Festival takes place annually in the Danish capital.
Main Festival square is at Israels Plads in the middle of Copenhagen.
More than 100 events take place during the 10 days of the festival.
From long table dinners to fun street events.
Talks, workshops and show kitchens. you’ll find something to suit all tastes at this celebration of the Nordic kitchen.
Every year food lovers – around 80,000 of them – converge on Copenhagen to sample seasonal produce and indulge in culinary delights.
The theme “Breaking the New” is a nod to Copenhagen’s rise from food obscurity to an international gastro-metropolis.
New trends, ideas, business initiatives, and products are all brought to the table at the Copenhagen Cooking & Food Festival.