The emphasis of all the delicacies which will be waiting for you to be sampled lies on local products of which there are plenty.
Let’s start with the famous Guernsey cow which gives particularly creamy milk, the basis for the rich, yellow butter and the delicious ice cream.
Next is beef, an ingredient in the national dish called Guernsey Bean Jar, a stew made from pork, beef and butter beans.
Guernsey proudly boasts the freshest seafood in the UK, among it the rare abalone.
Accompany it with new potatoes and other vegetables and the local bread called gache: a specialty with raisins, sultanas and mixed peel.
No food without drink of course, so you’ll be spoilt for choice with a variety of ales, ciders, gin and vermouth. Fresh apple juice of course for the kids.
A festival and get away as suitable for single explorers or couples as for the entire family.